With such a diversity of cultures in Trinidad. Chinese preserves have always been a favorite of many. From Mangoes, Plums, Pommecythere ( June Plum ), Cherries to Peaches. It could just be the sweet, spicy taste that's addictive! This dried mango preserved as we called it in Trinidad "dried wood" has a sweet salty addictive taste that's hard to beat. Remember eating this with orange fingers??