This Dehydrated Callaloo mix comes with everything you need to complete the dish! Include 1 pack coconut milk powder and 2 packs of Maggie Flavor D Pot Crab mix. Most flavorful and delicious callaloo! Made with dehydrated dasheen leaves, pumpkin, ochroes, chilli and seasoning. ( Spice Pack Included). Perfect Sunday lunch!! I actually made this and I must say it was the most delicious callaloo I ever had!
Method:
Soak callaloo pack in 6 cups water for 20 mins.
Heat 1 tbsp. oil in sauce pan with onions, garlic & pepper ( optional).
Add optional meats ( crab etc.).
Sauté 2 mins then add soaked leaves.
Add coconut milk, fresh pumpkin ( opt.) fresh ochroes ( opt.) crab packet and salt to taste.
Cook until tender. Blend until smooth & enjoy!
Serves at least 5 people.