Sprinkle 1/2 tsp Meat Tenderizer per pound of meat. Pierce the entire surface of the meat gently with a fork. Cook immediately or allow to stand for a few minutes for better penetration. No added salt is necessary.
Ing:
Salt, Ginger, Garlic, Coriander, Enzyme, Sugar, Onion, Paprika, Spices.
Product of Trinidad & Tobago