A spicy Caribbean version of the English " Piccalilli", filled with chunks of exotic tropical fruits and vegetables. Ideal as a relish for sandwiches, cold cuts, sausages, or any Holiday Meats.
Product of Trinidad & Tobago
This Chow, is supposed to be called Hot Chow Chow. Now there is only one chow. This is NOT HOT!!! This is not Chow!. And it's NOT Chow Chow.