No curry meal is complete without some delicious Trinbagonian styled Dhal. Made with Dried Split Peas and cooked in water with Turmeric, Garlic, Pimento, and Geera ( cumin) and then swizzled to perfection. Can be eaten as a soup or as a side dish. Just add hot water and enjoy! Ready in 1 minute!
Ingredients:
Split Peas, Turmeric, Garlic, Pimento, Cumin, Grape Oil, Salt.
Product of Trinidad & Tobago